WHERE Kamarino IS PRODUCED
Kamarino inherits its name from the archaeological area of Camarina, which rises a stone’s throw away from the company, in the territory of Ragusa, a territory which is historically vocated to the cultivation of the first seasonal horticultural produce, owing to the elevated luminosity and the high thermal excursion. The Kamarino is produced on 9 hectares of land where innovative technologies guarantee a production of the highest quality for ten months a year.

FARM LABOURERS AT WORK
The tomato plant needs weekly care

THE MORNING OF THE HARVESTING
This is what Kamarino looks like on the plant

Kamarino
The cherry tomato in the ripening stages

THE WAREHOUSE
Kamarino being packed

PACKAGING
The final arraying in the boxes of Kamarino

KAMARINO IS SICILY
Sun and colours that enhance sweetness and crispness
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