WHERE Kamarino IS PRODUCED

Kamarino inherits its name from the archaeological area of Camarina, which rises a stone’s throw away from the company, in the territory of Ragusa, a territory which is historically vocated to the cultivation of the first seasonal horticultural produce, owing to the elevated luminosity and the high thermal excursion. The Kamarino is produced on 9 hectares of land where innovative technologies guarantee a production of the highest quality for ten months a year.